I asked the guys at the place where I buy formaggio, prosciutto, latte, burro, salame, and uova (eggs) what they consider themselves as I can't find the right name to describe them. Sometimes I call them a latteria because I used to only buy milk from them. Then, I started calling them a gastronomia because that covered formaggio and prosciutto. So, I never know what to call the place I go to every time I go to the mercato.